My Story

Over the past 20 years I have been a home chef cooking for my family, friends, dinner parties and special occasions tailoring dishes for all dietary requirements. It is with that experience I have successfully combined my professional scientific background with my self taught culinary skills to synthesise the fresh, vibrant and invigorating Bipin’s Masala.

It’s taken me over 10 years to perfect my curry pastes in order to cater and be used by all. The simplicity and efficacy of Bipin’s masala provides inclusivity allowing real authentic Indian cuisine into everyone's kitchen; from the novice cook, students, busy parents, to professional chef as well as the catering industry. 

Now, over 12,300 people have cooked with Bipin’s Masala. There’s been astounding 100% positive response from the hardcore curry enthusiasts, to professional chefs, to the novice and occasional-curry eaters, the professional foodies, as well as young children.

Frankly, there is just too much processed food where the natural taste is missing and the flavour of spices is destroyed by the artificial industrial cooking processes employed to make sauces, pastes and ready meals. There is so much more to true Indian cooking which naturally captures those famous tantalising flavours than rows upon rows of pasteurised jars of curry sauces. There is nothing mystical required, just need to use fresh whole green herbs & spices in the time honoured correct combinations.

My desire is for you to serve a professionally cooked, authentic curry made in your own kitchen for a family meal or a dinner party with 100% confidence in the end result and without the hassle of hours of preparation. I have taken the very best of the freshest ingredients and real whole spices to create a real curry that's fit for all.